After a long week of working hard, a visit to Smoke & Fire during Fridays is never a big mistake. We offer quality smoked meats for our BBQ, ribs, and wings, smothered with our special sauce and cooked to perfection. Our fall-off-the-bone type ribs get smoked for 6 hours, flash-heated on the grill, and tossed in our house-made BBQ sauce. You can order a half or full rack for dine-in, takeout, or online from Monday to Saturday. Catch our special St. Louis Style Ribs today only at Smoke & Fire!